250g of Pambac spaghetti, 2 tablespoons of melted butter, 100g of raisins, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, a pinch of salt.
250g of Pambac spaghetti, 2 tablespoons of melted butter, 100g of raisins, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, a pinch of salt.
Preheat the oven to 180°C. Boil the spaghetti in salted water according to package directions. Drain and set aside. In a pan, mix the raisins with the brown sugar and cinnamon. Caramelize them gently over medium heat for 4-5 minutes. In a transparent, heat-resistant dish with a lid, mix the spaghetti with the melted butter and then add the caramelized raisins. Mix well again to coat the spaghetti in the butter and raisin sauce. Cover the dish with a lid and bake in the oven for 15-20 minutes or until the spaghetti is evenly heated and rich in flavors. 5 minutes before, remove the lid, mix the spaghetti and leave it in the oven to brown nicely. Enjoy!