250g Pambac Penne, 2-3 tbsp butter, 2-3 tbsp sugar, 2 tbsp honey, diced pineapple, papaya and melon (1 cup each), a few drops of vanilla essence, juice of ½ lemon.
250g Pambac Penne, 2-3 tbsp butter, 2-3 tbsp sugar, 2 tbsp honey, diced pineapple, papaya and melon (1 cup each), a few drops of vanilla essence, juice of ½ lemon.
Boil the pasta according to package directions, then drain and set aside. In a large, deep skillet, heat butter over medium heat. Add the sugar and let it melt and caramelize slightly. Add the cooked pasta and stir well. Separately, in a bowl, add diced pineapple, papaya and melon. Add honey, vanilla essence and lemon juice. Stir everything well to coat evenly in the sweet and aromatic sauce. Turn the cooked pasta out onto a plate. Place the fruit on top. Enjoy your meal!