400 g Pambac penne, basil pesto sauce, 100 g pitted green olives, dried tomatoes, olive oil, Parmesan cheese, salt and pepper.
400 g Pambac penne, basil pesto sauce, 100 g pitted green olives, dried tomatoes, olive oil, Parmesan cheese, salt and pepper.
Cook the pasta. Meanwhile, prepare the pesto sauce. In a blender put two bunches of basil, pine buds, olive oil, Parmesan cheese, garlic and olive oil. Toss the pasta with the pesto sauce, dried tomatoes and green olives. Place hot pasta on plates and sprinkle Parmesan cheese and freshly grated pepper on top. Enjoy!