250g Pambac gnocchi, 1 rotisserie chicken breast (chopped into strips), 100g canned peas, 200g grated cheese, 50ml olive oil flavoured with garlic, 1 tablespoon salt, 1 teaspoon white pepper.
250g Pambac gnocchi, 1 rotisserie chicken breast (chopped into strips), 100g canned peas, 200g grated cheese, 50ml olive oil flavoured with garlic, 1 tablespoon salt, 1 teaspoon white pepper.
Preheat the oven to 180°C. Boil the pasta in salted water according to package directions. Drain and set aside to cool slightly. In a heat-resistant bowl, add the warm pasta, peas, cheese, chicken breast, oil, salt and pepper. Mix everything well. Bake for 20-25 minutes or until the dish is browned on the outside.