200 g Pambac elixir, 1/2 cup vegetables (broccoli, zucchini, peas, green beans, peppers), 1/2 cup halved cherry tomatoes, 1/2 cup grated Parmesan cheese, 1 clove garlic, minced, 1 tbsp olive oil, salt and pepper
200 g Pambac elixir, 1/2 cup vegetables (broccoli, zucchini, peas, green beans, peppers), 1/2 cup halved cherry tomatoes, 1/2 cup grated Parmesan cheese, 1 clove garlic, minced, 1 tbsp olive oil, salt and pepper
Cook the pasta. Meanwhile, place 1 tablespoon olive oil in a medium skillet and add the minced garlic. After 1-2 minutes add the shredded vegetables (except the tomatoes) and cook under a lid for 5 minutes until soft. Then add the tomatoes and cook for another 2 minutes. Add drained Pambac pasta and grated Parmesan cheese. Season to taste with salt and pepper. Enjoy!