400 g Pambac curly noodles, 6 tbsp butter, 3 large onions, 1/2 tsp salt, 1/2 tsp sugar, 375 g Emmentaler and Gruyere cheese, salt.
400 g Pambac curly noodles, 6 tbsp butter, 3 large onions, 1/2 tsp salt, 1/2 tsp sugar, 375 g Emmentaler and Gruyere cheese, salt.
Boil the pasta. Preheat oven to 200°C. Grease a yena dish with butter. In a non-stick frying pan melt the butter, add the chopped onion and stir occasionally for 20-30 minutes until caramelised. Halfway through sprinkle salt and sugar to help the caramelisation. Place 1/3 of the pasta in the bottom of the yena dish, sprinkle 1/3 of the shredded cheese and 1/3 of the caramelized onion. Repeat, sprinkling each layer with a little salt, finishing with cheese and onions on top. Bake for 15 minutes or until the cheese is melted and the onions on top are slightly crispy. Enjoy!