400 g Pambac shells, 60 g butter, 4 tablespoons sour cream, 60 g Parmesan, 60 g gorgonzola, 100 g cheese, 100 g mozzarella, salt, grated Parmesan, chopped green parsley (optional).
400 g Pambac shells, 60 g butter, 4 tablespoons sour cream, 60 g Parmesan, 60 g gorgonzola, 100 g cheese, 100 g mozzarella, salt, grated Parmesan, chopped green parsley (optional).
Cook the pasta. In the meantime, dice the Parmesan, Gorgonzola, cheese and mozzarella. In a hot frying pan, melt the butter with the cream. Stir the chopped cheese into the cream. You can also add chopped green parsley. Add the cooked and drained pasta over the cheese sauce. Toss and serve with grated Parmesan cheese on top. Enjoy!